Cucumber, tomato, chopped red onion, lettuce, and cilantro mixed with a touch of olive oil, and fried green plantains. Served with house Rancho sauce. Add chicken for an additional $1.50.
Romaine Lettuce, diced tomatoes, carrots, red onions, and cilantro, topped with grilled chicken breast. Served with house Rancho sauce.
Fried pastry stuffed with seasoned ground beef, and potatoes, or choice of chicken. Served with a delicious chimichurri sauce.
Delicious shredded pork tacos prepared in an achiote based sauce, topped with grilled onions, and jalapeño peppers.
Peruvian inspired dish of oven roasted potatoes topped with a delicious huancaina sauce, topped with a slice of jumbo choclo.
White fish ceviche cooked in lemon, prepared with onions, tomatoes, cilantro, and chile serrano.
*We prepare meats to order. Keep in mind that consuming raw or undercooked meats or fish could result in food borne illness
The original Cuban sandwich with roasted pork, ham, cheese, pickles, and mustard.
Family recipe shredded chicken sandwich with lettuce, tomato, mayonnaise and mustard.
Beef burger, topped with cheese, lettuce, tomato, cucumber, and house chipotle dressing.
*We prepare meats to order. Keep in mind that consuming raw or undercooked meats or fish could result in food borne illness
Grilled skirt steak sandwich, on avocado and refried bean spread.
*We prepare meats to order. Keep in mind that consuming raw or undercooked meats or fish could result in food borne illness
Grilled onions, roasted eggplant, yellow squash, zuchini, fresh tomato, lettuce, and basil spread.
Authentic Morelia Enchiladas. 4 corn tortillas cooked in a delicious chile huajillo sauce, filled with shredded chicken, served with sautéed potatoes, and carrots, topped with lettuce and sour cream.
Oven roasted chicken quarter cooked in a delicious chipotle sauce. Served with mashed potatoes, and grilled vegetables.
Tilapia filet cooked in a delicious white cream capers sauce. Served with rice, and vegetables.
Shrimp cooked in al papillote cream sauce, served with green rice, and grilled vegetables.
10oz Skirt Steak topped with grilled onions and serrano pepper. Served with rice, and house refried beans.
*We prepare meats to order. Keep in mind that consuming raw or undercooked meats or fish could result in food borne illness
Grilled Pork chop topped with tomato and black olive sauce, served with mashed potatoes, and grilled vegetables.
Delicious jumbo shrimp soup cooked Caribbean style with coconut milk, and traditional vegetables. Bowl is served with a side of rice.
Tilapia filet cooked in a delicious white cream capers sauce. Served with wild rice, and grilled vegetables.
Breaded tilapia filet cooked in a delicious spicy mango sauce served with plantains and rice.
Chicken breast marinated in fresh herbs, stuffed with grilled poblano pepper, and onions, topped with light blue cheese sauce. Served with wild rice, and grilled vegetables.
Oven roasted chicken quarter cooked in a delicious chipotle sauce. Served with mashed potatoes, and grilled vegetables.
Shrimp Scampi. Shrimp cooked in garlic butter sauce with fresh herbs. Served with wild rice, and grilled vegetables.
Tender 8 oz Filet Mignon steak, topped in a Latin inspired Café de Paris butter sauce. Served with baked potato, and steamed vegetables.
*We prepare meats to order. Keep in mind that consuming raw or undercooked meats or fish could result in food borne illness
10 oz. skirt steak prepared churrasco Argentinean style with a tasty chimichurri sauce. Served with baked potato and grilled vegetables.
*We prepare meats to order. Keep in mind that consuming raw or undercooked meats or fish could result in food borne illness
Coke, Diet Coke, Sprite, Dr. Pepper, Mexican Coke
Typical Latin American sweet rice drink
Typical Mexican and Central American hot drink made from corn and milk, flavored with cinnamon.
Side of rice
Fresh made refried beans
Fried cassava root
Fried green plantain
French Fries
Two delicious crepes sprinkled with pecans, cajeta sauce, and topped with vanilla ice cream.
Apple strudel served with vanilla ice cream.
Traditional tres leches cake topped with dulce de leche, and served on a strawberry sauce.
Tuesday through Friday: 11am - 10pm
Saturday: 11am - 11pm
Sunday: 11am - 9pm
Closed on Monday
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